Japanese Inspired Hands-On Cooking class

We’re excited to introduce our brand-new class, where the savory richness of duck meets the vibrant, bold flavors of Japan! In this hands-on cooking experience, you’ll learn how to prepare and cook a variety of delicious duck dishes inspired by traditional Japanese ingredients and techniques.

Whether you’re a seasoned chef or a complete beginner, this class is designed to be fun, approachable, and full of flavor. From mastering the perfect sear to experimenting with miso, soy sauce, and citrus, you’ll gain the skills and knowledge to bring a touch of Japanese flair to your cooking. Plus, you’ll leave with tasty recipes that you can easily recreate at home.

Join us for this exciting culinary journey – where the best of Japanese cuisine and the rich taste of duck come together in the most delicious way possible!